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GREEN COFFEE PRICES Fine Robusta “Bup Tim” · Lam Ha USD 10.12/kg◆Fine Robusta “Thien Truong” · Lam Ha USD 10.12/kg◆Specialty Arabica · Tu Mo Rong, Kon Tum USD 13.89/kg◆Specialty Arabica · Mang Den, Kon Tum USD 13.89/kg◆Specialty Arabica Natural · Cau Dat, Lam Dong USD 12.70/kg◆Premium Arabica Washed · Cau Dat, Lam Dong USD 10.52/kg◆Robusta Honey S16-18 · Dak Lak USD 6.27/kg◆Robusta Honey S14 · Dak Lak USD 5.95/kg◆Robusta Clean S14-16 · Dak Lak USD 4.56/kg◆Price list 05 Nov 2026 · VND 25,200/USD (Techcombank USD transfer buying rate, 05 Nov 2026) · ex-warehouse Dak Lak · excl. taxes & shipping · valid 30 days (Robusta Clean at market)◆Fine Robusta “Bup Tim” · Lam Ha USD 10.12/kg◆Fine Robusta “Thien Truong” · Lam Ha USD 10.12/kg◆Specialty Arabica · Tu Mo Rong, Kon Tum USD 13.89/kg◆Specialty Arabica · Mang Den, Kon Tum USD 13.89/kg◆Specialty Arabica Natural · Cau Dat, Lam Dong USD 12.70/kg◆Premium Arabica Washed · Cau Dat, Lam Dong USD 10.52/kg◆Robusta Honey S16-18 · Dak Lak USD 6.27/kg◆Robusta Honey S14 · Dak Lak USD 5.95/kg◆Robusta Clean S14-16 · Dak Lak USD 4.56/kg◆Price list 05 Nov 2026 · VND 25,200/USD (Techcombank USD transfer buying rate, 05 Nov 2026) · ex-warehouse Dak Lak · excl. taxes & shipping · valid 30 days (Robusta Clean at market)◆ Get a quote →
Vietnam specialty coffee · farm to roastery

Vietnamese specialty coffee, grown and roasted in the Central Highlands

The Espresso is a Vietnamese coffee producer in Dak Lak. We grow, process and roast our own coffee, and supply Fine Robusta, specialty Arabica, green coffee and private-label roasting to roasters, importers and brands worldwide.

2022–2026Recognised at Vietnam Amazing Cup five years in a row
ISO 22000:2018Certified roasting, grinding and packing facility
Farm to cupFarm, drying house and roastery run by one team in Dak Lak
Samples firstEvaluate the lot before you place an order
Who we are

A Vietnamese coffee producer, not a trading desk

Our farm and drying house are in Cuor Dang, Dak Lak, in the Buon Ma Thuot coffee region, Vietnam’s largest coffee-growing province. Because we grow and process the coffee ourselves, we can tell you exactly where each lot comes from and how it was handled.

  • Cherries harvested at 70% ripeness or higher, then color-sorted and float-washed so only fully ripe cherries go into processing
  • Sun-dried in greenhouses, with temperature, humidity and fermentation controlled lot by lot
  • Every lot cupped under the SCA Coffee Value Assessment (CVA) before it is offered
Hand-picking ripe coffee cherries at The Espresso farm in Dak Lak, Vietnam
What we supply

Coffee solutions for roasters, importers and brands

Three ways to work directly with a Vietnamese specialty coffee producer.

Greenhouse drying beds for specialty coffee at The Espresso Farm, Dak Lak

Specialty coffee production

Processing on our own farm: ripe-cherry selection, color sorting and float washing, then sun-drying in greenhouses with temperature, humidity and fermentation under control.

See our capacity →
Vietnam green coffee beans in jute bags ready for export

Green coffee supply

Fine Robusta, Robusta and specialty Arabica from Dak Lak, Lam Dong and Kon Tum. Lot specifications, samples and quotations by volume, packing and destination.

Vietnam green coffee supplier →Export services & model contracts →
Private label coffee roasting and packing in Vietnam

Private label & OEM roasting

Coffee roasted to your profile and packed under your brand: whole bean, ground, drip bags and more, produced in an ISO 22000:2018 certified facility.

Ask about private label →
Production capacity

Built for steady, large-volume supply

From raw material selection to production control and quality evaluation, our goal is a stable source of specialty coffee in the volumes the market actually needs.

20 tAverage roasting output per month, with capacity up to 60 tonnes
5 originsRaw material from five growing areas in the Central Highlands
ISO 22000Roasting · green coffee · instant coffee
2022–2026Specialty coffee recognition five years in a row
01 · Raw materialSelected growing areasRobusta, Fine Robusta and Arabica chosen by origin and processing method.
02 · ProductionControlled processingInput material, temperature, humidity and fermentation are controlled, refined over many seasons for consistent quality at volume.
03 · QualityCupping to SCA standardsEvery lot is cupped under the SCA Coffee Value Assessment, with flavour and quality notes to help buyers choose.
04 · ExportFlexible export supplyPacking to order, an ISO 22000:2018 production and packing system, and coordination on market requirements such as Halal and GACC registration.
Our origins

Five Vietnamese coffee origins

From the robusta heartland of Buon Ma Thuot to the Arabica highlands of Lam Dong and Kon Tum.

Dak LakCu M’garRobusta and Fine Robusta from our own farm in the Buon Ma Thuot region.
Lam DongLam HaFine Robusta grown at higher altitude, picked ripe and carefully processed.
Lam Dong · Da LatCau DatSpecialty Arabica from one of Vietnam’s best-known Arabica areas.
Kon TumMang DenArabica grown among pine forests, in a cool climate all year round.
Kon TumTu Mo RongHigh-mountain Arabica, also used for our cold brew.
Cupping and sample roasting of Vietnamese specialty coffee lots5years in a row
2022–2026
Quality you can check

Recognition and certification

Independent scores and certificates, available on request.

★84.75 · Arabica Natural, Lot 03Vietnam Amazing Cup 2026. Robusta Lot 02 scored 81.94 in the same year.
◆Five years in a rowRecognised at Vietnam Amazing Cup every year from 2022 to 2026.
✓ISO 22000:2018Food safety management for roasting, grinding and packing coffee, and packing green coffee. Valid to 2029.
FAQ

Buying coffee from Vietnam

Short answers to the questions roasters and importers ask us most.

Export bags of Vietnamese green coffee from Buon Ma Thuot Another question?Ask us on WhatsApp →
What is Fine Robusta?

Fine Robusta is robusta grown, picked and processed for quality rather than volume. It is evaluated by cupping, and lots that score 80 points or more are considered fine. Vietnam is the world’s largest robusta producer, and Fine Robusta from areas such as Dak Lak and Lam Ha shows how good the variety can be.

Where is the best coffee grown in Vietnam?

Most Vietnamese coffee comes from the Central Highlands. Dak Lak, around Buon Ma Thuot, is known for robusta. Lam Dong, around Da Lat and Cau Dat, and Kon Tum are known for Arabica grown at altitude.

Do you supply green coffee for export?

Yes. We supply Fine Robusta, Robusta and specialty Arabica green coffee. Send us your volume, packing and destination and we will prepare specifications, samples and a quotation.

Can you produce coffee under my own brand?

Yes. We roast to your profile and pack under your brand, from roasted beans and ground coffee to drip bags. Production takes place in an ISO 22000:2018 certified facility.

How do I request samples?

Message us on WhatsApp with your company, the coffee you are looking for and your destination. Samples are prepared from the lots currently available.

Talk to us

Looking for coffee from Vietnam?

Tell us what you need: green coffee, specialty lots or private-label roasting.

+84 945 858 879 · +84 917 736 408 · Hotline +84 819 001 168
The Espresso · Buon Ma Thuot, Dak Lak, Vietnam