Vietnam Coffee New Crop 2026/27: Robusta & Arabica Sourcing Guide
Harvest calendar, booking steps and samples for Vietnam new-crop 2026/27 Fine Robusta, Robusta Honey and specialty Arabica from The Espresso Farm.
Tháng 11 10, 2026
Fine Robusta, Vietnamese Arabica origins, processing, cupping results and export know-how, written by the team that grows, processes and roasts our coffee in Dak Lak.
ngày 4 tháng 3, 2024
Quy trình đóng bao bảo quản - The Espresso
Xay xát vỏ cà phê Đặc Sản Natural- The Espresso
Thu mua nguyên liệu cà phê tươi- The Espresso Harvest calendar, booking steps and samples for Vietnam new-crop 2026/27 Fine Robusta, Robusta Honey and specialty Arabica from The Espresso Farm.
Uneven roast colour is not always a defect. How fermentation in natural-processed coffee affects sugar and browning, and how to tell light beans from quakers.
How Vietnamese Robusta Honey is processed, why it is a stable, cost-effective raw material for roasters, and the specifications of our Cu M’gar lot.
What Fine Robusta is, how it differs from commercial Robusta, and what roasters and importers should check when sourcing Fine Robusta from Vietnam.